Number 1 - 2026 - Ethiopian Specialty Coffee
The beginning of a journey
Number 1 - 2026 - Ethiopian Specialty Coffee naturally opens the La Réminiscence collection. Originating from Ethiopia, the historical cradle of coffee, it pays homage to the land where it all began.
Sourced from the Illubabor variety, cultivated on the Ethiopian highlands, this specialty coffee delicately expresses the identity of a terroir recognized as one of the most prestigious in the world. Each harvest is the result of an exceptional environment where altitude, climate, and local expertise give rise to coffees of rare elegance.
Hand-roasted in our workshop in Martinique, Number 1 is an invitation to discover coffee in its purest expression: precise, luminous and profoundly refined.
In order to preserve all its freshness and aromatic complexity, Number 1 is offered exclusively in whole bean form .
Packaging
Available in 60g and 100g .
A roasting process that serves the origin
At La Réminiscence , each coffee benefits from a roasting profile developed specifically to reveal its identity.
For Number 1 , our goal was not to intensify the aromas, but to preserve all the natural delicacy of this Ethiopian coffee. Thanks to a precise and progressive roasting process, the texture becomes silky while the aromatic complexity is fully expressed.
Like fine wines, this coffee continues to evolve after roasting. It reaches its ideal balance approximately two months after roasting, a period during which the aromas gain in harmony and depth.
The terroir
Ethiopia is considered the birthplace of Arabica coffee. Even today, it boasts incredible genetic diversity, a legacy of centuries of history.
Number 1 is made from the Illubabor variety, grown at high altitude using a natural and semi-anaerobic process. This controlled fermentation brings a great aromatic richness while preserving the balance and purity of the cup.
Origin : Ethiopia
Species : Arabica
Variety : Illubabor
Process : Natural & semi-anaerobic
Sensory profile
Number 1 offers a tasting experience of remarkable finesse.
The initial taste reveals a delicate aroma of fresh rose , quickly joined by the sweetness of blackberry . The cup then evolves towards the juicy sweetness of pear , before lingering into a luminous finish where kumquat adds a touch of brightness and a persistent freshness.
Its silky texture, great precision and long finish make it a coffee of rare elegance, designed for the most demanding specialty coffee lovers.
Tasting notes
- Pink
- Blackberry
- Pear
- Kumquat
In espresso
As an espresso, Number 1 reveals its full depth. Its velvety texture highlights a refined floral expression and a particularly persistent finish.
Using gentle methods
Prepared using a V60, Chemex, or other filter method, it reveals all the subtlety of its origin. The aromas gain in precision, offering an airy, elegant, and perfectly balanced cup.
Extraction tips
Espresso
- Ratio: 1:2
- Temperature: 94 °C
- Time: 20 to 25 seconds
Gentle methods
- Ratio: 100 g/L
- Temperature: 55 to 57 °C
Why choose Number 1?
- Illubabor variety selected for its elegance
- Hand-roasted in Martinique
- Produced in small quantities
- Exclusively offered in whole grains to preserve its full quality
Frequently Asked Questions
Why is this coffee only sold as whole beans?
Number 1 has a particularly delicate aromatic profile. Offering it only as whole beans preserves all its freshness until extraction.
Why do you recommend waiting two months after roasting?
This coffee naturally continues to evolve after roasting. After a few weeks of rest, the aromas gain in balance, precision, and complexity.
Who is Number 1 aimed at?
It is intended for specialty coffee lovers looking for an elegant, floral and expressive cup, showcasing all the richness of the great Ethiopian terroirs.
Which preparation method should be preferred?
Number 1 performs equally well as espresso or using gentler brewing methods. Filter extractions, however, allow you to fully appreciate the subtlety of its aromatic profile.
