Some coffees impress with their intensity, others with their complexity. Number 3 finds its place between these two worlds.

Originating from the Brazilian highlands, it expresses all the richness of a terroir renowned for producing coffees that are generous, balanced, and exceptionally smooth. Its blend of four varieties reveals a round and silky cup where notes of cocoa, milk chocolate, and roasted hazelnut intertwine with elegance.

Designed as the everyday coffee, it pairs equally well with a morning espresso, a cappuccino, or a filter extraction, offering a comforting cup without ever sacrificing aromatic precision.

At La Réminiscence , roasting is not simply about cooking a coffee bean.

Each profile is developed to reveal the natural potential of its origin.

For Number 3 , we opted for a gradual roasting curve that prioritizes the development of the naturally occurring sugars in the coffee. This approach highlights a creamy texture, a lingering sweetness, and a beautiful finish, while preserving the balance inherent to the terroir.

The result is a rich, precise and particularly accessible cup of coffee, capable of appealing to both casual drinkers and specialty coffee enthusiasts.

Grown on the fertile lands of Brazil, this coffee benefits from a stable climate, generous sunshine and ideal conditions for a slow ripening of the cherries.

Its blend of Mundo Novo, Acaia, Icatu and Yellow Catuaí brings remarkable complexity:

• Mundo Novo contributes to the roundness and structure.
• Acaia brings softness and elegance.
• Icatu enhances the aromatic richness.
• Catuaí Jaune offers a delicately sweet finish.

The Nature process, where the cherries are dried whole before pulping, accentuates the sweetness and develops particularly delicious aromas.

From the first sip, Number 3 reveals a soft and enveloping attack.

Cocoa notes dominate the tasting experience before giving way to a smooth milk chocolate. A touch of roasted hazelnut adds depth, while a slightly caramelized finish pleasantly prolongs the tasting.

Its discreet and perfectly integrated acidity leaves room for a velvety texture that evokes the indulgence of a dessert.

Number 3 produces a dense, creamy and particularly balanced espresso.

It develops a generous crema and a lovely sweetness, with very little bitterness.

This is the ideal coffee for those looking for a well-rounded, indulgent espresso that is easy to enjoy every day.

Whether using a V60, Chemex or filter coffee maker, the coffee gains in finesse.

The cocoa notes become more delicate, revealing a sweetness reminiscent of light caramel and nuts. The texture remains silky and the cup retains a remarkable length.

Thanks to its aromatic richness and low acidity, Number 3 pairs perfectly with milk.

He reveals his full love of food in:

• Cappuccino
• Flat White
• Latte
• Iced Latte

The chocolate and hazelnut then take on an even more generous dimension.

Espresso

• Ratio: 1:2
• Time: 20 to 25 seconds
• Temperature: 94 °C

Filtered

• Ratio: 80 g/L
• Temperature: 55 to 60 °C

Automatic machine

Number 3 was selected to offer excellent results on automatic machines, where its aromatic balance and sweetness are particularly well highlighted.

Number 3 is the perfect complement:

• Dark chocolate
• Brownie
• Walnut tart
• Pastries
• Crème brûlée
• Financiers

✔ Specialty coffee, hand-roasted in Martinique
✔ Blend of four Brazilian varieties
✔ Gourmet and balanced profile
✔ Ideal for both espresso and filter coffee
✔ Compatible with automatic machines
✔ Roasted to guarantee optimal freshness

Is this coffee suitable for an automatic machine?

Yes. Its balanced aromatic profile and low acidity make it particularly suitable for automatic machines with a grinder.

Is it suitable for espresso?

Absolutely. It was designed to produce a creamy, indulgent and perfectly balanced espresso.

Is it very strong?

Number 3 prioritizes roundness and indulgence over power. It offers a generous body without excessive bitterness.

How do I store my coffee?

Store it in its resealable bag, away from light, heat and humidity. It is best to avoid the refrigerator.