Number 9 - 2026 - Indonesian Specialty Coffee
The intensity of a preserved terroir
The Number 9 - 2026 - Indonesian Specialty Coffee is an invitation to discover another facet of great specialty coffees. Grown on the volcanic slopes of Flores Island, Indonesia, it expresses all the richness of a still preserved terroir, where coffee cultivation remains intimately linked to local traditions.
Made exclusively from the Yellow Bourbon variety, this coffee reveals a unique identity, shaped by the altitude, the volcanic soils and the know-how of the producers of Waerebo, an isolated village nestled in the heart of the mountains, accessible only after several hours of walking.
Hand-roasted in our workshop in Martinique, Number 9 reveals a deep, balanced and remarkably precise cup, where freshness, indulgence and complexity harmonize with elegance.
A roasting process that serves the local terroir
Each cafe has its own rhythm.
For No. 9 , we developed a precise roasting curve to preserve the full aromatic complexity of this exceptional origin. Our goal is to reveal the natural sweetness of Yellow Bourbon while highlighting the citrus freshness and the depth of the cocoa notes.
This approach allows us to obtain a structured, expressive and particularly balanced cup, true to the unique character of the Flores terroir.
Like all La Réminiscence coffees, Number 9 is roasted in small batches to guarantee optimal freshness.
The terroir
In the heart of the mountains of western Flores Island lies Waerebo , a traditional village surrounded by lush forest and particularly fertile volcanic land.
Coffee is grown there at altitudes between 1,100 and 1,700 meters , in an environment where harvesting is still done by hand. The altitude and significant temperature variations promote a slow ripening of the cherries, allowing the bean to develop a rich aromatic profile.
Number 9 comes exclusively from the Bourbon Yellow variety, renowned for its elegance and sweetness.
Origin
- Country : Indonesia
- Region : Flores – Waerebo
- Altitude : 1,100 to 1,700 m
- Species : Arabica
- Variety : Yellow Bourbon
- Process : Washed
Sensory profile
Number 9 impresses with its balance between freshness and indulgence.
The attack opens with a vibrant mandarin , quickly joined by a subtle bitter orange that adds depth and length. As the tasting progresses, a delicate note of green tea brings finesse and elegance, while a cocoa finish prolongs the tasting experience with a silky and lingering texture.
A luminous, refined and deeply expressive cup.
Tasting notes
- Mandarin
- Bitter orange
- Green tea
- Cocoa
In espresso
Number 9 offers a precise and generous espresso.
Its velvety texture highlights the citrus notes before revealing a rich and persistent cocoa finish.
Using gentle methods
Prepared in V60, Chemex or Origami, Number 9 reveals all the finesse of its terroir.
The citrus fruits gain in brightness, the green tea brings a lovely freshness, and the finish becomes particularly long and elegant.
Extraction tips
Espresso
- Ratio: 1:2
- Temperature: 93 °C
- Time: 15 to 20 seconds
Gentle methods
- Ratio: 110 g/L
- Temperature: 55 to 57 °C
Gourmet pairings
Number 9 is the perfect complement:
- Dark chocolate
- Citrus tart
- Lemon Madeleine
- Financial
- Japanese cuisine
- Desserts with yellow fruits
Why choose Number 9?
- Yellow Bourbon Variety
- High-altitude volcanic soils
- Hand-roasted in Martinique
- Fresh roasting in small quantities
- Ideal for espresso as well as gentler brewing methods.
- Exclusively offered in whole bean form to preserve its full aromatic richness
Frequently Asked Questions
Who is Number 9 aimed at?
For specialty coffee lovers seeking an elegant, complex and balanced cup, marked by citrus freshness and a cocoa finish.
Which method best reveals its aromas?
Gentle methods particularly highlight mandarin, bitter orange and green tea, while espresso accentuates its texture and cocoa finish.
How to store coffee?
Keep it in its resealable bag, away from heat, light and humidity, to preserve its freshness.
