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Issue 2 - 2026

Issue 2 - 2026

From the very first whiff, Number 2 envelops the senses. Red fruits express themselves with elegance, juicy and luminous, before giving way to the sensual sweetness of plum . On the palate, the texture is silky, almost velvety, and lingers with deep notes of dark chocolate . The finish is long and warm, leaving a refined and lingering impression.

A coffee to be savored slowly, like a suspended moment.

100g

  • ORIGINS

    Country: Ethiopia

    Species: Arabica

    Variety: Illubabor

    Fermentation: Natural & semi-anaerobic

€38.00Price

FREE DELIVERY

OVER

MARTINIQUE, GUADELOUPE, GUYANA, SAINT-MARTIN, SAINT-BARTH

50 PURCHASE

&

80 PURCHASE

BARBADOS, DOMINICA, GRENADA, SAINT LUCIA, SAINT VINCENT & THE GRENADINES,
TRINIDAD & TOBAGO, FRANCE, USA

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Martinique

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