Issue 2 - 2026
From the very first whiff, Number 2 envelops the senses. Red fruits express themselves with elegance, juicy and luminous, before giving way to the sensual sweetness of plum . On the palate, the texture is silky, almost velvety, and lingers with deep notes of dark chocolate . The finish is long and warm, leaving a refined and lingering impression.
A coffee to be savored slowly, like a suspended moment.
100g
ORIGINS
Country: Ethiopia
Species: Arabica
Variety: Illubabor
Fermentation: Natural & semi-anaerobic




